Yelling in a pandemic

What's going on?

In grad school, I wanted to get into a bar fight. I did a low-residency MFA program in Cambridge, Massachusetts and spent 20 days of every year for two years writing and drinking in Boston bars.

I learned to drink dark and stormies there. My friend Justin introduced me to them. I like their sweet tangy brightness. And rum, rum reminds me of my first MF…